Institute of Commerce and Management

Institute of Commerce & Management SA

National N Diploma: Hospitality and Catering

Current Status
Not Enrolled
Price
Free
Get Started

67039 Hospital and Catering: Work Experience Logbook


STATEMENT OF WORK EXPERIENCE/LOGBOOK

Instructional Programme Code: 50910406 National N Diploma: Hospitality and Catering

SAQA Qualification ID: 90674: National N Diploma, NQF Level 6, 360 credits

SAQA Learning Programme ID: 67039 National N Diploma: Hospitality and Catering NQF Level 6, 360 credits

Compulsory subjects:

  • Applied Management N6; and
  • Catering: Theory and Practical N6.

Additional:

  • Workplace Competencies

Context of and specific resources for assessment

Assessment must ensure:

  • Demonstration of skills within normal operating conditions of a fully equipped commercial kitchen including industry-current equipment
  • Industry-realistic ratios of kitchen staff to customers.

Methods of assessment

A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate:

  • Direct observation of the candidate preparing food
  • Inspection of food items prepared by the candidate
  • Written or oral questions to assess knowledge of preparation techniques, handling and storage requirements for various food types, hazardous substances and efficient resource use
  • Review of portfolios of evidence and third party workplace reports of on-the-job performance by the candidate.
  • direct observation of the individual handling housekeeping requests
  • use of role-plays to demonstrate appropriate interpersonal skills in response to requests
  • oral or written questioning to assess knowledge of typical housekeeping services and procedures

Logbook Content

Expand All
Applied Management N6:
Module Content
0% Complete 0/23 Steps
Catering: Theory and Practical N6.
Module Content
0% Complete 0/15 Steps
Module Content
0% Complete 0/14 Steps
Module Content
0% Complete 0/15 Steps
Module Content
0% Complete 0/25 Steps
Module Content
0% Complete 0/12 Steps
Workplace Competencies
Scroll to Top
×