National N Diploma: Hospitality and Catering

67039 Hospital and Catering: Work Experience Logbook

STATEMENT OF WORK EXPERIENCE/LOGBOOK

Instructional Programme Code: 50910406 National N Diploma: Hospitality and Catering

SAQA Qualification ID: 90674: National N Diploma, NQF Level 6, 360 credits

SAQA Learning Programme ID: 67039 National N Diploma: Hospitality and Catering NQF Level 6, 360 credits

Compulsory subjects:

• Applied Management N6; and
• Catering: Theory and Practical N6.

Additional:

• Workplace Competencies

Context of and specific resources for assessment

Assessment must ensure:

• Demonstration of skills within normal operating conditions of a fully equipped commercial kitchen including industry-current equipment
• Industry-realistic ratios of kitchen staff to customers.

Methods of assessment

A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate:

• Direct observation of the candidate preparing food
• Inspection of food items prepared by the candidate
• Written or oral questions to assess knowledge of preparation techniques, handling and storage requirements for various food types, hazardous substances and efficient resource use
• Review of portfolios of evidence and third party workplace reports of on-the-job performance by the candidate.
• direct observation of the individual handling housekeeping requests
• use of role-plays to demonstrate appropriate interpersonal skills in response to requests
• oral or written questioning to assess knowledge of typical housekeeping services and procedures